FOOD PRESERVATION BEST METHODS: PICKLING, FREEZING AND By Heston Brown BRAND NEW

USD 30.49 USD

SKU: gqO7RWPO

GTIN: 9781096941521

Condition: Brand New

Tags: 0.2 in 109694152X 2019 5.1 Oz 6 in 9 in 92 Pages 9781096941521 Best Pickle Recipes Cooking English Heston Brown Independently published Paperback Trade Paperback

Categories: Books & Magazines

Specifications

ISBN-10	109694152X
Publication Name	Independently published
Type	Paperback
ISBN	9781096941521
Publisher	Independently Published
Item Length	9 in
Publication Year	2019
Format	Trade Paperback
Language	English
Item Height	0.2 in
Author	Heston Brown
Genre	Cooking
Item Weight	5.1 Oz
Item Width	6 in
Number Of Pages	92 Pages

The illustrated glossary at the back is both helpful and pretty.

FOOD PRESERVATION BEST METHODS: PICKLING, FREEZING AND By Heston Brown BRAND NEW

Specifications

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