Loaf Bread Baking – Formulation and Know-how of Japanese Bakeries Korean Edition
USD 75.00 USD
Specifications
| Return Shipping Will Be Paid By | Buyer |
| All Returns Accepted | Returns Accepted |
| Item Must Be Returned Within | 30 Days |
| Refund Will Be Given As | Money Back |
| Narrative Type | Nonfiction |
| Country/Region Of Manufacture | Korea, Republic of |
| Topic | Loaf Bread |
| Number Of Pages | 184 |
| Format | Hardcover |
| Type | Cook Book |
| Features | Korean Edition |
| Original Language | Japanese |
| Publication Year | 2017 |
| Language | Japanese |
| Intended Audience | Young Adults |
| Publisher | Green Cook |
| Edition | Korean Edition |
| Genre | Food & Drink |
| Era | 2010s |
This guide is illustrated with labeled diagrams for every plant.
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