Professional Baking, Fourth Edition
USD 11.29 USD
Specifications
| Release Year | 2004 |
| ISBN | 9780471464266 |
| Item Length | 11.1 in |
| Publication Year | 2004 |
| Format | Hardcover |
| Language | English |
| Illustrator | Yes |
| Item Height | 1.2 in |
| Author | Wayne Gisslen |
| Features | Revised |
| Genre | Cooking |
| Topic | Methods / Baking |
| Item Weight | 69 Oz |
| Item Width | 8.8 in |
| Number Of Pages | 736 Pages |
This textbook is illustrated with real-world examples in color.
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