THE FARMER & THE GRILL COOKBOOK GRILLING-BARBECUING-SPIT-ROASTING GRASSFED MEAT
USD 9.50 USD
Specifications
| Regional Cuisine | American, Ethnic |
| Format | Trade Paperback |
| Language | English |
| Narrative Type | Nonfiction |
| Publisher | Left To Write Press |
| Intended Audience | Young Adults, Adults |
| Edition | First Edition |
| Publication Year | 2013 |
| Type | Barbecue Cookbook |
| Author | Shannon Hayes |
| Country | USA |
| Country Of Origin | United States |
| Number Of Pages | 164 |
The book is illustrated with photographs that look like paintings.
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