The Professional Chef 9th Edition Culinary Institute of America CIA Textbook
USD 32.00 USD
Specifications
| Book Title | Professional Chef |
| Narrative Type | Nonfiction |
| Original Language | English |
| Publisher | John Wiley & Sons, Inc. |
| Intended Audience | Adults |
| Publication Year | 2011 |
| Type | Textbook |
| Format | Hardcover |
| Language | English |
| Illustrator | Yes |
| Era | 2010s |
| Features | Revised |
| Genre | Cooking |
| Country Of Origin | United States |
| Number Of Pages | 1212 Pages |
| ISBN | 9780470421352 |
You will enjoy the illustrated puzzles scattered through the chapters.
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